Bangali Style Postu Egg Curry Recipe (Bengali-Style Poppy Seed Egg Curry)

Bengali-Style Poppy Seed Egg Curry Recipe #food #cooking #viral #easyrecipe #tastyfood #andamasalacurry Ingredients Green chilies – 4 Poppy seeds – 2 tbsp Water – 1/2 cup Boiled eggs – 6 Red chili powder – 1 pinch Turmeric powder – 1 pinch Mustard oil – 2 tbsp Nigella seeds (Kalonji) – 1/4 tbsp Dry red chilies – 2 Whole red chilies – 2 Bay leaf – 1 Chopped onions – 2 Chopped onions – 2 Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tbsp Kashmiri red chili powder – 1 small tbsp Chopped tomatoes – 2 Salt – to taste Water – 1/2 cup Water – 1 glass Garam masala powder – 1/2 tbsp Chopped coriander leaves – 2 tbsp Method 1. Blend the green chilies, poppy seeds, and 1/2 cup water into a smooth paste. Grind the green chilies, poppy seeds, and 1/2 cup water to make a smooth paste. 2. Coat the boiled eggs with a pinch of red chili powder and turmeric powder. Sprinkle a pinch of red chili and turmeric powder on the boiled eggs. 3. Heat mustard oil in a pan and lightly fry the eggs. Remove and keep aside. Heat mustard oil in a pan and lightly fry the eggs until light golden. Remove and keep aside. 4. In the same oil, add nigella seeds, dry red chilies, and bay leaf. Sauté for a few seconds. In the same oil, add nigella seeds, whole red chilies, and bay leaf. Sauté for a few seconds. 5. Add chopped onions and cook until golden brown. Add chopped onions and fry until golden brown. 6. Add ginger-garlic paste and sauté until the raw smell disappears. Add ginger-garlic paste and fry until the raw smell disappears. 7. Add turmeric powder and Kashmiri red chili powder. Mix well. Add turmeric powder and Kashmiri red chili powder and mix well. 8. Add chopped tomatoes and salt. Cook until the tomatoes become soft. Add chopped tomatoes and salt. Cook until the tomatoes become soft. 9. Add the prepared poppy seed paste and 1/2 cup water. Cook for 2–3 minutes. Add the prepared poppy seed paste and 1/2 cup water. Cook for 2–3 minutes. 10. Pour in 1 glass of water and bring the curry to a boil. Add 1 glass of water and bring the curry to a boil. 11. Add the fried eggs and cook for 5–7 minutes on medium flame. Add the fried eggs and cook for 5–7 minutes on medium flame. 12. Finish with garam masala powder and chopped coriander leaves. Finally, add garam masala powder and chopped coriander leaves. 13. Serve hot with steamed rice. Serve hot and enjoy with steamed rice. Delicious Bengali-style Postu Egg Curry is ready! Delicious Bengali Style Postu Egg Curry is ready! 🍛🥚✨