9 British Fried Chicken Brands To Avoid (Only 3 Use Clean Fats)

Think your high street takeaway or freezer staple is a fresh, premium treat? We blow the lid on the industrial chemical soup cooking your food at major UK chains like KFC and Wingstop, as well as popular supermarket brands. Discover the shocking corporate cost-cutting tricks that turned traditional British frying methods into a system designed to pad profits at the expense of your health. Watch until the absolute end to find out which rare UK brands actually use clean, stable fats and how to run a simple 60-second home test to see if your favourite chicken joint completely fails the audit.