Spicy Chicken 🌶️ & Wild Mango 🥭 Curry: Eating Kodava Cuisine at Thaliya, Madikeri, Coorg

Join me for lunch in Madikeri, the heart of Coorg, to explore the flavours of Kodava cuisine! This time, I'm at Thaliya, a relatively new restaurant that's already making a name for itself in the local dining scene at just four years old. From the Pandi Curry and the seasonal Baimbale (bamboo shoot) fry, we're diving deep into the classics. But the real discoveries here were the fiery Chicken Chidkan and the tangy, unique Mange Curry (wild mango curry). Watch as I sample these incredible dishes and share my honest thoughts on this restaurant that also offers lovely views of the town. If you're planning a trip to Coorg, check it out. What I ate: Nallamalu Kanni Rs. 100 8/10 Chicken Chidkan Rs. 220 8.5/10 Baimbale Palya Rs. 140 8/10 Pork Chilli Rs. 270 8/10 Pandi Curry Rs. 260 7.5/10 Mange Curry Rs. 180 9/10 Happy Eating! 🙏 Kripal Amanna | Gourmet On The Road, Food Lovers TV 📍 Details: Thaliya, Brahmins Valley, Temple Rd, above New Redfern, Stuart Hill, Madikeri, Karnataka 571201; Tel:+91 78925 33545/ 80733 56423/ 83100 88110; google maps: https://maps.app.goo.gl/q8a4caGWL1x4F... ❤️ SUPPORT FOOD LOVERS TV ❤️ If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘Join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind-the-scenes footage, shoot updates, access to live Q&As and more. You could also support us on our Patreon page. For more info, check out the links below. 🔗   / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one-time, direct contribution via UPI to our bank account (UPI details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋 #FoodLoversTv #GourmetOnTheRoad #KripalAmanna #Coorg #KodavaCuisine #Madikeri #Thaliya #KodavaRestaurant #MangeCurry #PandiCurry #IndianFood #FoodTravel #karnatakatourism 🔗Subscribe:    / @foodloverstv   Connect: 📸 Instagram:   / foodloversindia     / kripalamanna   📘 Facebook:   / foodloversmag   Subscribe To our second channel at    / kripalamannavlogs