How to Make Stuffed Zucchini? l Turkish Zucchini Dolma Recipe l Stuffed Zucchini with Rice and Meat

Chef Turko How to Make Stuffed Zucchini? l Turkish Zucchini Dolma Recipe l Stuffed Zucchini with Rice and Meat #StuffedZucchini #TurkishDolmarecipe #StuffedZucchiniwithMeatandRice Cut the head of the zucchini in the shape of a lid and hollow it out with a spoon. Measure two scoops of rice for each zucchini, wash the rice. Add tomato paste, chilli pepper, salt, olive oil and water and mix well. Finely chop an onion, a pinch of parsley, a pinch of mint and a pinch of dill. Finely chop two tomatoes. Add everything to the rice. Add 300 -400 g minced meat and mix well. Fill two-thirds of the zucchini with filling, place them in a pan, close the lids again Add 2,5 glasses of hot water. Cook for about an hour on medium heat. Check the cooking time and the water occasionally so that the bottom does not burn. Turn off the stow and let it rest for 10 minutes. For the sauce: Finely chop the dill and crush the garlic, mix with the yogurt and add salt. Your delicious stuffed zucchini and yoghurt sauce is ready. Bon Appetit! If you support us by liking and sharing our video and subscribing to our channel, we can continue to make new videos for you. Thank you so much! See you in our another video, stay healthy. Ingredients 8 -10 round zucchini +/- 2 cups rice Half a glass of olive oil half glass of water 1 onion A tablespoon of tomato paste One tablespoon of paprika a tablespoon of salt A pinch of parsley, mint and dill 2 tomatoes 300 - 400 g minced meat for the sauce 1 bowl of yogurt 1-2 cloves of garlic A pinch of dill, salt