ШПИНАТНИЙ ТОРТ РЕЦЕПТ 🍃 ТАКИЙ ТОРТ ЗАМОВЛЯЮТЬ НАЙЧАСТІШЕ🍃 ТОРТ "ЛІСНИЙ МОХ" 🍃 ЛІТНІ ТОРТИ РЕЦЕПТИ 🍃

#spinachcake Very tasty, tender, soft and moist! Spinach is not felt at all. And the berry layer gives this cake juiciness and adds sourness. This cake is incredibly beautiful in the cut, but even more so - delicious!!! Therefore, this is one of the most popular cakes among summer orders. 👌 If you want to develop more in the confectionery business with me - I invite you to my closed CONFECTIONERY CLUB! To participate and for details - write on Instagram to the page @lilijatsvit_kurs 🌸 Join us on the Telegram channel: https://t.me/lilija_tsvit​ ____________________________________________________________ 🌸 Join the group on Facebook, there are many photo reports of recipes that have been tested by my subscribers, as well as discussions and advice from experienced housewives:   / 19032​.  . ________________________________________________ 🌸 Regarding advertising and cooperation contact: [email protected] _________________________________________________ 🌸 My Instagram:   / lilijatsvit​.  . INGREDIENTS mold d.20 cm SPINACH BISCUIT spinach - 300 g oil - 150 ml zest - from 1 pc. eggs - 6 pcs. sugar - 300 g flour - 300 g baking powder - 2 tsp BERRY LAYER gelatin - 25 g water - 50 ml berries - 600 g sugar - 100 g CREAM CHEESE: cheese - 1 kg powdered sugar - 120 g sour cream - 100 g butter - 300 g