BOLO DE CENOURA FOFINHO PARA VENDER + 5 COBERTURAS l BOLOS CASEIROS LUCRATIVOS l CARROT CAKE

SABRINA SANTOS PROMOTION - 66% OFF 🔥🤩 My Homemade Cakes Manual (PDF e-book) and the Complete Homemade Cakes Course are together in a SUPER COMBO WITH A MEGA SPECIAL DISCOUNT!!! 🔥🤑 Manual + Course from R$297.00, for ONLY R$97.00 😱🤯 Or in up to 12 installments of R$9.68 on your credit card!!! 👍🏼 👉👉👉 https://pay.hotmart.com/K78196927A WE ALREADY HAVE OVER 1,700 STUDENTS. COME AND JOIN THIS COMMUNITY TOO. If you have any questions about the product content, I'm available to help. ________________________ Hi everyone, how are you? I really hope so! My name is Sabrina Santos, I'm a Christian, married to José Roberto (admin of our WhatsApp groups), and mother of Manuella, Alaor, and Otávio. I have a degree in Accounting from the Federal University of Uberlândia and am currently studying Gastronomy at Unicesumar in Patos de Minas. --------------------------------------- ROUND PAN 16CM IN DIAMETER BY 8CM IN HEIGHT RECTANGULAR PAN 36X26CM G32M GALVANOTEC PACKAGING (ROUND CAKE) G658 GALVANOTEC PACKAGING (SQUARE WITH HINGED LID) G650 GALVANOTEC PACKAGING (SQUARE WITH LOOSE LID) SHELF LIFE: 2 DAYS AT ROOM TEMPERATURE PREHEATED OVEN AT 180°C (350°F) +/- 35 minutes to bake in my oven. TRADITIONAL CARROT CAKE (YIELD 4 16CM CAKES) 6 EGGS $2.10 550G SUGAR $1.28 300ML OIL $2.23 400G RAW CARROTS $1.59 410G FLOUR $1.01 20G YEAST $0.37 TOTAL COST OF DOUGH $8.58 / 4 = $2.14 + $1.88 FROSTING = $4.02 TRADITIONAL CARROT CAKE (YIELD 1 TALL RECTANGULAR CAKE IN A 36X26 PAN) 6 EGGS $2.10 550G SUGAR $1.28 300ML OIL R$2.23 400G RAW CARROTS R$1.59 410G FLOUR R$1.01 20G YEAST R$0.37 4 STRIP CAKES 8.58/4 = 2.14 + 0.84 FROSTING = R$2.98 TRADITIONAL CARROT CAKE (YIELD 2 16CM DIAMETER CAKES + 1 LOW RECTANGULAR CAKE IN A 36X26 PAN) 6 EGGS R$2.10 550G SUGAR R$1.28 300ML OIL R$2.23 400G RAW CARROTS R$1.59 410G FLOUR R$1.01 20G YEAST R$0.37 TOTAL COST OF THE DOUGH R$8.58 COST OF LOW RECTANGULAR CAKE R$4.29 (YIELD 6 SQUARE SLICES WITH CONSISTENT CHOCOLATE ICING R$0.35 + R$1.26 = R$1.61) AND (YIELD 6 SQUARE SLICES WITH CREAMY ICING R$0.35 + R$0.75 = R$1.10). COST OF TWO 16CM CAKES R$4.29/2 = R$2.14 + R$5.25 ICING = R$7.39 EACH ICINGS: CREAMY CHOCOLATE ICING R$9.07 (I USED LESS THAN HALF IN 6 SQUARE SLICES) 1 BOTTLE CONDENSED MILK R$3.51 1 BOTTLE CREAM R$1.98 50G 50% CHOCOLATE R$1.39 10G 50% CHOCOLATE POWDER R$0.21 1 BOTTLE CREAM R$1.98 THICK CHOCOLATE ICING FOR NOZZLE R$7.56 (I USED IN 6 SQUARE SLICES) 1 BOTTLE CONDENSED MILK R$3.51 1 BOTTLE CREAM R$1.98 50g Semisweet Chocolate R$1.39 10g 50% Chocolate Powder R$0.21 10g Flour R$0.02 120ml Milk R$0.45 Grandma's Crystallizing Frosting R$3.37 (I used it all on 4 strip cakes) 40g Margarine R$0.53 1 Cup Sugar R$0.46 1/2 Cup 50% Chocolate Powder R$2.10 70ml Milk R$0.28 Semisweet Ganache Frosting R$7.54 (I used it all on 4 16cm Round Cakes) 200g Semisweet Fine Chocolate R$5.56 200G CREAM CHESSE FROSTING R$1.98 CREAM CHESSE FROSTING R$10.51 (I USED IT ALL ON TWO 16CM ROUND CAKES) 150G CREAM CHESSE R$9.59 1/2 CUP REFINED SUGAR R$0.75 45ML MILK R$0.17 BAKING TIME: Approx. 35 MINUTES IN A PREHEATED OVEN AT 180°C SUGGESTED PRICE: SQUARE SLICES: R$7 to R$8 STRIP CAKE: R$12 to R$15 HOMEMADE CAKE WITH FROSTING: R$15 to R$20 CARROT CAKE: R$30 REMEMBER THAT THIS THE PRICE IS BASED ON THE COST OF THE SUPPLIES I PURCHASED HERE IN MY CITY. THIS PRICE VARIES FROM REGION TO REGION, AND YOU MUST DO YOUR OWN COST CALCULATION. GOD BLESS YOU AND YOUR SALES!