Three Easy Japanese Whisky Cocktails Made With Hibiki | Booze On The Rocks

Today on Booze On The Rocks we make three Japanese Whisky cocktails with Hibiki Whisky. I used Hibiky Whisky which is a blend of three distilleries from the Suntory Brand. Yamazaki, Hakushu, and Chita and is a combination of malt and single grain whiskys. These three cocktails are a complete range of flavors. Simple to make and so very tasty. You can't go wrong. Try it and let me know what you think. If you are interested in helping support our channel, please check out our Patreon   / boozeontherocks   If you like our channel, please click and subscribe https://tinyurl.com/ycaj28uf Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support! Chapters Intro: 0:00 A Bit About Hibiki Whisky 1:01 Tasting Hibiki Whisky: 1:57 Make the Japanese Whisky Ginger Highball: 2:53 Make the Beast: 3:55 Make the Black Ship: 5:01 Tasting Notes: 7:05 Sign Off: BAR TOOLS Mixing Glass https://amzn.to/3dKwGes Japanese Jigger https://amzn.to/3qSkYSG Barspoons https://amzn.to/3uBMhmK Hawthorne Strainer https://amzn.to/3l101CY Julep Strainer https://amzn.to/3qyXO2T Surfside Sips https://surfsidesips.com/?ref=orcftmq... BOOKS Savoy Cocktail Book https://amzn.to/3rKjNEl Liquid Intelligence https://amzn.to/3cF1E6R Imbibe https://amzn.to/3cFpWNT The Bar Book https://amzn.to/39OCEs7 The New Craft of The Cocktail https://amzn.to/31yKdyo Gotham City Cocktails: https://amzn.to/3iLVOTW JAPANESE WHISKY GINGER HIGHBALL 3.5 oz/105 ml Ginger Beer 2 oz/60 ml Soda Water 1 oz/30 ml Japanese Whisky 1 Dash Angostura Bitters Method 1. Build in highball glass in order of ingredients 2. Stir gently. 3. Garnish with an Orange Slice. THE BEAST 2 Sugar Cubes 4 Dashes Angostura Bitters 1 Cocktail Cherry 1 Orange Wheel 1 Lemon Wheel 1 Lime Wheel 2 oz/60 ml Japanese Whisky 2 oz/60 ml Ginger Ale Method 1. Add first 6 ingredients to the glass. 2. Muddle gently. 3. Add Ice. 4. Add remaining ingredients. 5. Stir gently. BLACK SHIP 1 Tsp/5 ml Lemon Juice 1 oz/30 ml Pomegranate Juice .25 oz/7.5 ml Port 1.5 oz/45 ml Japanese Whisky Method 1. Add all ingredients to the shaker tin. 2. Shake with ice for 10-15 seconds. 3. Fine strain in to a Nick and Nora Glass. 4 Garnish with a Lemon Twist. Instagram:   / booze_ontherocks   Pinterest: https://www.pinterest.ca/boozeonthero... Patreon:   / boozeontherocks   Website: https://www.boozeontherocks.com