부산 하단오일장 떡갈비 장사로 대박난 43세 사장님

✅ Interview with Mr. Shin Bong-geon, Owner of Busan Bongsik Tteokgalbi, a Place Full of Human Warmth ✅ Information on the Business That Filmed 6, Jeseok-ro 18beon-gil, Saha-gu, Busan Bongsik Tteokgalbi, Busan Hadan Oil Market ✅️ Time Stamp 00:00 | A cheerful commute starting with a hangover and an introduction of the couple 01:07 | Off to Busan Hadan Oil Market! Introducing the hugely popular tteokgalbi shop where people used to line up 01:33 | The tearful love story of a 2-year unrequited love from 10 years ago that captivated the owner's wife 02:56 | The grueling preparations for business starting at 6 AM and the couple's affectionate phone call 04:23 | Arrival at Hadan Oil Market! An enthusiastic self-introduction by CEO Shin Mun-gwan of the 'Official Pork Ribs (Tteokgalbi)' 04:51 | The secret to the taste! A hybrid cooking process of baking in an oven and infusing flavor over briquettes 05:22 | The menu of a lifetime found after 18 years in the vegetable and fruit business, the start of a 6-year Tteokgalbi business 06:07 | Incredible value for money! 6 pieces of 100% domestic chilled Tteokgalbi for just 10,000 won 07:01 | Daily sales of 5 million won in the early days of opening! Still a legend of selling out over 1,800 pieces a day 07:43 | "Enjoy your meal!" A lively sketch of the scene with flocking customers 08:43 | How to store leftover Tteokgalbi and great tips for reheating it deliciously at home (No frying pans!) 09:12 | The reason for simplifying the menu and the wife's honest thoughts on her husband's business 10:04 | Principles of chilled meat aging and the charm of the Tteokgalbi menu loved by people of all ages as a side dish or snack 10:53 | The story of seducing his wife with fruit with utmost devotion for 2 years and scoring points at water play 12:31 | Struggles of Running a Business and Volunteer Activities as the Youngest Member of the Ulsan Startup Community Security Council 13:58 | Current Status of Operations for the Year-Round Branch 2 in Dongnae Market and a Total of 2 Stores 14:23 | The Boss's Personality and Working Environment Revealed by a 3-Year Veteran Part-Timer 16:08 | Hearty Lunch Shared Amidst a Busy Market and Seasonal Reflections 16:35 | First-Ever Reveal of Real Sales and Net Profits from the Hadan 5-Day Market (6 Times a Month) and the Dongnae Market Store! 17:34 | The Secret Recipe for Powdered Seasoning and Sweet Persimmon Extract, Modernized from a Recipe Passed Down by a Famous Grandma in Damyang 18:13 | The Reason Welcoming Economic Fluctuations in an Era of High Inflation: A Bountiful Family Meal for 10,000 Won 18:38 | "At Least When Running a Business, Follow My Guide!" The Iron Rule and Closing Time for When Working Together as a Couple 19:53 | "Meeting you was the honor of my life": Touching video letters exchanged between them 20:45 | If they were reborn in the next life, what would the couple choose? (Warning: Major plot twist) 21:05 | The owner vowing to maintain the same taste and the wife awaiting her 50th birthday with a message for one year from now 21:46 | The romantic husband preparing a 16-night, 17-day solo trip to Europe as a gift to celebrate his wife's 50th birthday 22:19 | A request to subscribe and like the 'Human Scent' channel and a wish for a cheerful conclusion #HumanTheater #HumanStory #HumanDocumentary #CareerPath #HumanScent #HumanStory #AllAboutCareers #SelfMade #HumanTheater #BusanTteokgalbi #BusanHadanMarket #BongsikTteokgalbi #HadanOilMarket

[부산광역시] "그 더러운 걸 왜 먹냐" 다들 버리던 고기 판자촌 끌고 와 싸게 팔았더니.. 63년째 손님 끊길 날 없이 연일 만석 뒷골목 양곱창|자갈치 시장|#한국기행 #방방곡곡
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