I piatti DA NON PERDERE se vieni a VENEZIA

Are you in Venice and want to try traditional dishes without ending up in a tourist trap? Here are some local specialties you absolutely can’t miss: mantis shrimp, garusoli (sea snails), creamed cod, fried moeche, nervetti, bigoli in salsa, squid ink spaghetti, Venetian-style liver, and sarde in saor, just to name a few. Depending on the season, the daily catch, and your appetite, you can truly eat some incredible things. And there was so much to tell that we’ll be back with part 2. Do you often check our videos to keep track of where to eat? You don’t need to anymore! We’ve collected everything here: https://cosamangiamooggi.it/it Follow us on: TikTok:   / cosamangiamooggi   Instagram:   / cosamangiamooggi   Facebook:   / gianoefranci