Taro Roast Recipe | Simple Side dish |Arbi Roast |Chempu Roast |Seppakizhangu Roast ||

Chempu roast is one of the easiest and tastiest dry curry.Chempu is also called Arbi,Taro,Seppakizhangu,Colocasia.It is a root vegetable.Taro root becomes little when cooked.Hence it is generally avoided by many people.Taro roast is an excellent accompaniment to any variety of rice. Ingredients Taro/Chempu/Arbi/Seppakizhangu - 500 gms Cooking Oil - As required for frying Mustard Seeds - 1 Tsp Curry Leaves -Few Asafoetida - 1/2 Tsp Onion - 2 Medium Sized Garlic Cloves - 10-12 Ginger - 2 small pieces Red Chilli Powder - 1/2 Tsp Coriander Powder - 1 Tsp (Heaped) Turmeric Powder - 1/4 Tsp Roasted Cumin Powder - 1/2 Tsp Black Pepper Powder - 1/2 Tsp Chicken Masala/Garam Masala - 1/2 Tsp Salt - As per your taste Water - As reqiured Coriander Leaves - Little