Can CKD Patients Eat Fermented Rice (Pakhala)? Truth Revealed!

Can CKD Patients Eat Fermented Rice (Pakhala)? Truth Revealed! ‪@DrSucharitaChakrabortyOfficial‬ Can CKD patients eat fermented rice (Pakhala)? This is one of the most common questions among kidney patients, especially in Odisha where Pakhala is a daily staple food. In this video, Dr. Sucharita Chakraborty explains whether fermented rice is safe for patients suffering from Chronic Kidney Disease (CKD), and what precautions should be taken. Fermented rice (Pakhala) may have some digestive and cooling benefits, but for kidney patients, the main concern is potassium levels, sodium content, and fluid intake. Dr. Chakraborty clearly explains who can eat it, who should avoid it, and the safe quantity and method to consume it without harming kidney health. If you or your family member is dealing with CKD or undergoing dialysis, this video will help you make better dietary choices and avoid common mistakes that can worsen kidney function. Watch till the end to understand the right way to include or avoid Pakhala (fermented rice) in a kidney-friendly diet. For proper diagnosis and personalized diet advice, always consult a qualified nephrologist. #ckd #kidneydiet #pakhala #fermentedrice #kidneyhealth