정말 똑같은 맛이에요. 페레로로쉐 케이크 / Ferrero Rocher Chocolate Cake

Please turn on the subtitles for detailed instructions. Following the Raffaello cake, this time I made a chocolate cake that tastes like Ferrero Rocher. Both are my favorite chocolates. How delicious are they! I made hazelnut whipped cream with hazelnut cake sheet. It's really good !! Here, I used the pailleté feuilletine hoping a crispy cookie texture in Ferrero Rocher Chocolate. pailleté feuilletine is like a crispy waffle or ice cream cone. It is also the same as the Langue de Chat. It needs to be baked very thinly. It's really delicious as a simple snack also. I'm also telling you how to make it in the video, but you can buy it at the internet baking mall. Actually, I expected it to be crunchy by putting it on whipped cream. But It became a little soft. If it was a buttercream, I think it would keep the texture. So you must bake it crispy till brown. The cake is more delicious with finely chopped hazelnuts between the sheets. The cake sheet is from my video " The Best Chocolate Sponge Cake Ever !!" I slightly modified it. (Go to    • [Eng SUB]초코 제누와즈의 종결자 시크릿레시피!!The Best Cho...   Please refer to this video for more details.) In this recipe, I reduced the cake flour and added hazelnut powder, and it was really moist and full of hazelnut flavor. It became a savory sheet. Highly recommended! You can replace almond flour, Then you won't taste Ferrero Rocher you will get 4 to 5 of 1cm thick sheets. After preheating at 170℃ for 20 minutes, bake at 160℃ for 30 minutes. Nutella whipped cream tastes exactly like Ferrero Rocher chocolate. If you like Ferrero Rocher, I think you will like it. Highly recommended. ^^ Ingredients (15cm / 6inch round cake) pailleté feuilletine (crispy waffle) Soft butter 30g Sugar Powder 30g Egg White 20g Plain flour 30g Hazelnut Chocolate Genoise (15 x 7cm cake pan) 2 eggs (about 108g) Sugar 60g Cake flour 30g Hazelnut Powder 36g cocoa powder 14g Fresh cream 36g egg whites 50g sugar 50g Nutella whipped cream Nutella 110g (Ferrero Nutella Spread) Hot heavy cream 110g Room temperature heavy cream 190g Cocoa syrup Water 100g Sugar 24g Cocoa 24g Boil and let cool then use. Ganache Glaze Hot whipped cream 120g Dark Chocolate 120g Decoration Hazelnuts, chopped Chocolate balls ( watch my video    • 넘나예쁜 초콜릿 볼 2가지 방법 (진짜 쉬운 초콜릿 템퍼링)/Chocolat...   ) Ferrero Rocher Chocolate