3 Ways To Marinate Chicken | Never Cook Boring Chicken Again | 3 Marinade to enjoy Chicken

Watch!!! EASY 3 WAYS to Grill Chicken Recipes! Thank you so much for all your support! Enjoy these simple and delicious chicken recipes that are perfect for Grilling & Picnics. For questions & reactions, feel free to comment down below. Discover 3 different ways to cook chicken, 3 Ways To Marinate Chicken Never Cook Boring Chicken Again. This video is a curated "Best of" collection. We have remastered our classic recipes into 4K to ensure the best viewing experience on all devices, especially for our fans watching on Big Screen TVs! ⏲️ TIMESTAMPS: 0:00 - 0:11 Introduction 0:11 - 5:37 - Recipe 1: Manok Sinapawan 5:38 - 9:54 Recipe 2: Garlic Soy Chicken 9:55 - 14:25 Recipe 3: Char Siu–Style Chicken Which one will you try? 👇👇👇 FOR MORE RECIPES CLICK HERE: 👇👇👇    / tastetoshare   🛒 This video may contain affiliate product links for some kitchen tools or ingredients. These may not be the exact same items used, but similar alternatives. If you purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting the channel! #chickenrecipes #soysaucechicken #easyrecipes #filipinofood #ulamidea Recipe 1: Manok Sinapawan INGREDIENTS Chicken quarter legs (1.6 kg) Salt (to taste) Black pepper (1 Tbsp) Annatto oil (6 Tbsp) Onions, finely chopped Garlic (1 head) Ginger ( 2 Thumbsize / minced) Pandan leaves Coconut milk (300 ml / 2nd press) Water (add as needed) Fish sauce (3 Tbsp) Calamansi (3 pcs) Annatto oil (6 tbsp) Recipe 1: Chicken Inasal List of Ingredients: Whole chicken Chicken fat Soy sauce Lemon grass Garlic Ginger Calamansi juice Black pepper Brown sugar Coconut Vinegar Atsuete seeds or powder Oil Patis/fish sauce salt Chicken oil ingredients: Chicken fat Atsuete seeds Garlic List of Ingredients: Chicken Barbecue Chicken quarter legs Soy sauce Calamansi juice Bbq marinade sauce (otpional) Garlic Sugar Black pepper Ketchup Liquid seasoning oil dipping sauce: Soy Calamansi Chilis Take note: Recipe 1. Manok Sinapawan is my original Filipino grilled chicken dish where whole chicken or chicken quarter is gently poached in creamy coconut milk (gata) infused with annatto oil, garlic, onion, ginger, and pandan, then finished over firewood/uling until the skin turns smoky, blistered, and beautifully charred. The coconut poach makes the meat extra tender and flavorful, and when it hits the grill, it becomes that perfect balance of creamy, smoky, and savory — the kind of inihaw na talagang mapapa extra rice ka. This is not chicken inasal style, not ginataang manok, not chicken BBQ, and not a copy of any traditional dish. Manok Sinapawan is a one-of a kind lutong-bahay creation. A new technique and original recipe built from familiar Filipino flavors, but done in a completely different way. Isa itong ulam na kapag natikman mo, babalikan mo talaga. #chickenrecipes #soysaucechicken #easyrecipes #filipinofood #ulamidea