Rumex : la famille des oseilles sauvages

Did you know: wild sorrel exists in nature! This delicious plant can be cooked like spinach, and is used in soups, sauces, and pies... But be careful not to consume too much of it, as it contains oxalic acid! 🌿 Discover our articles, videos, and events about wild plants on our website: https://www.lechemindelanature.com/ 🎄To learn more, discover our online training courses to learn how to become independent in gathering and using wild plants: https://bit.ly/lcdn-formations