Smoky Jeera Pudina Chaas 🔥 | Aisi Chaas Pehle Kabhi Nahi Pi Hogi! 😮 |Summer Special Recipe Episode 1

INGREDIENTS 1.1 cup curd (dahi) 2.2.5–3 cups cold water 3.1–2 tbsp fresh mint leaves (crushed) 4.½ tsp roasted cumin (jeera) 5.Salt (as per taste) 6.¼ tsp pink salt (senda namak) 7.1/2 green chilles 8.1/2 table Black pepper 9. Coriander ( Dhaniya) 10.lemon (half) 11.1 small piece charcoal 12.½ tsp oil or ghee DESCRIPTION: Whisk curd + water until smooth Add mint (crushed), cumin, salt & black salt Mix well 🔥 THE SECRET STEP (Unique Twist) Heat a small piece of charcoal until red hot Place it in a small bowl inside the buttermilk container Pour 2–3 drops oil on charcoal → it will release smoke Cover for 1–2 min and then served it..🤤🤤