尼夹嘛？天津赶早，老味道卷圈、火爆的炸糕、嘎巴菜，让人惊叹的大饼卷万物、里脊、牛排；自带鸡蛋的煎饼、炸果子，都带着碳水的松弛感

In this video, follow my camera to the early morning market in Guijiangli, Tianjin, and immerse yourself in a feast of vibrant and authentic local cuisine. While Tianjin people are quite “purist” about Jianbing Guozi (a traditional Chinese pancake), they are very open to big pancakes that are affordable and delicious. This has enabled the concept of “wrapping anything in big pancakes” to continuously incorporate new ingredients and combinations, creating a variety of textures. For example, the savory and fragrant braised pork paired with crispy fried dough sticks, and the chewy baked pancake blending with the delicate fermented bean curd. “Who cares about the money? Just have some fun,” this kind of relaxed attitude has infused the creative and diverse big pancake wraps with a unique charm. During the exploration and filming, it brought me unexpected pleasure and satisfaction. I hope this video can also bring you some inspiration, creativity, and surprises in ordinary life. 02:01 Introduction 02:32 Sesame Seed Baked Buns with Braised Beef 05:03 Fried Dough Cakes 06:04 Soft Dough Filled Pancakes 07:07 Tianjin Baked Pancakes 08:30 Pancakes with Tenderloin 09:30 Fried Mushroom Wraps 11:11 Big Pancakes with Steak 13:53 Pancakes with Eggplant Boxes 15:07 Rolled Pancakes 16:49 Gābā Cabbage (a local dish) 17:40 Iron Pot Soy Milk 18:12 Tofu Brain (Soft Tofu) 19:19 Fried Dough Twists 20:45 Fried Dough Cakes 22:14 Shandong Big Pancakes 24:00 Mung Bean Pancakes 26:12 Donkey Meat Baked Buns 29:58 Roujiamo (Shredded Meat Buns) 31:57 Whole Lamb Soup 33:10 Tiger Bags (a local snack) 35:08 Special Market 42:30 Photo Printing 43:05 Yellow Soup Noodles 43:55 Soybean Paste Noodles 45:39 Seafood Dumplings