OVO DE PÁSCOA DE FATIAS: Passo a Passo, Custos e Recheios Inéditos! | Lu Diniz

WhatsApp for Handouts: https://wa.me/5511983692151 Video Description: In this video lesson, you will learn how to assemble the famous and super profitable Sliced ​​Easter Egg! An incredible option to innovate your menu this Easter and delight your customers with a delicious combination of flavors. Watch until the end to check out my suggested selling price! 💰 🍫 INGREDIENTS FOR THE SHELLS (Yield: 6 shells/slices) 120g (approx.) of Mais Sicao Milk Chocolate Fractionated Coating (for 2 shells) 120g (approx.) of Mais Sicao White Chocolate Fractionated Coating (for 2 shells) 120g (approx.) of Mais Sicao Semi-Sweet Chocolate Fractionated Coating (for 2 shells) ⚖️ WEIGHTS AND MEASURES Filling: Approximately 73g per slice. Weight per Slice: Approximately 113g (slice already filled). Final Egg Weight: Approximately 800g (Weight may vary depending on the filling chosen and the preparation method). 🤤 OUR SPECIAL FILLINGS We've created delicious combinations using the following flavors: Traditional Truffle Dulce de Leche Pistachio Passion Fruit Ninho Milk with Nutella Cherry Brownie ⚠️ PRODUCTION COSTS (Approximate for 6 slices) Economy Option: R$ 34.00 (Using fractionated coating). May vary depending on the price of coating and fillings in your region. Premium Option: R$ 82.00 (Using premium chocolate). May vary depending on the price of chocolate and fillings in your region. 🎥 BINGE-WATCH OUR EASTER PLAYLIST! Want to learn how to make the perfect truffle fillings for these slices? Access our complete Easter playlist and don't miss a single detail: 👉    • Páscoa Completa, Tudo Sobre Chocolate, Emb...   📱 FOLLOW MY WORK: Subscribe to the channel: @luDiniz Follow on Instagram: @ludinizdigital Thank you for always supporting us. I wish you many sales and much success this Easter!!! 🙏✨