काठियावाड़ी स्टाइल बेसन गाठिया की सब्जी एक बार इस तरीके से बनाओ स्वाद उंगलियां चाटने पर मजबूर करदेगा

Kathiyawadi Style Besan Gathiya Ki Sabji Ingredients For Gathiya: 1 cup gram flour (besan) ½ tsp turmeric powder ½ tsp red chili powder ½ tsp coriander Powder Salt to taste 1 tbsp oil Pinch Soda Water as needed For Gravy: 2 tbsp oil 1 tsp cumin seeds 1 tsp mustard seeds A pinch of asafoetida (hing) 8–10 curry leaves 2 dry red chilies 1 onion, chopped 1 tsp ginger-garlic paste ½ cup curd (yogurt) ½ tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder Salt to taste 2 cups water Fresh coriander leaves Method In a bowl, add gram flour, turmeric powder, red chili powder, ajwain, salt, and oil. Add water and make a soft dough. Grease the gathiya maker with oil. Press the dough directly into the boiling gravy. For Gravy: Heat oil in a pan. Add cumin seeds, mustard seeds, hing, curry leaves, and dry red chilies. Add chopped onion and sauté well. Add ginger-garlic paste and cook for 1 minute. Add curd and all the spices. Mix well. Add water and bring it to a boil. make the besan gathiya dough into the gravy. Cover and cook for 10 minutes. Garnish with fresh coriander leaves. Serve hot with roti or rice #KathiyawadiRecipe #BesanKiSabji #GujaratiRecipe #IndianFood #GathiyaKiSabji #CookingShorts #RecipeShorts #EasyRecipe #HomeCooking #ViralRecipe #DesiFood #FoodShorts #TraditionalRecipe #YTShorts #ShortsFeed