КОПЧЁНАЯ РЫБА КАРП в пеллетном гриле Weber smokefire ex4

Hello everyone. Smoked carp on a Weber smokefire pellet grill. https://www.maestrobbq.ru/catalog/vse... Before smoking, the carp must be cleaned and washed thoroughly. Pat the fish dry with a napkin. Make cuts. Season the carp inside and out. I highly recommend layering the carp with thyme and grilling at 95 degrees Celsius. The smoker doesn't need to be timed, but rather when the fish reaches the desired internal temperature. It took me three hours. It tasted delicious, but unfortunately, I don't like fish and can't rate it. But everyone who tried the smoked carp was satisfied. My Instagram https://instagram.com/maestrobbq?igsh... My Yandex Zen https://zen.yandex.ru/maestrobbq My grill shop https://www.maestrobbq.ru My Telegram for contacting me Maestro_ #MAESTROBBQ