Andrea Larossa - RISOTTO PIEMONTE #chefstellato #acquerello #invited
Andrea Larossa, chef at Ristorante Andrea Larossa in Turin, shows us the entire process of preparing: RISOTTO PIEMONTE - Acquerello Carnaroli rice, Jerusalem artichoke, beef stew, sweet garlic and bay leaf sauce. Watch the full report on Convivium: 👉 https://www.convivium.club/reportage/... Discover the Convivium Guide 👉 https://www.convivium.club/ Subscribe to the Convivium channel! @ConviviumReportage
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