金瓜米饭发糕食谱 | 100%成功率 松软好吃 | Pumpkin Rice Huat Kueh Recipe

超简单的金瓜米饭发糕食谱，保证100%成功率，每个发糕都会开花。松软可口，香甜不腻，非常适合用来拜拜或作为茶点享用。快来跟着步骤一起做，轻松上手！ Super easy pumpkin rice huat kueh recipe with a 100% success rate. Every cake rises beautifully with a soft and fluffy texture. Perfect for offerings or as a tea-time snack. Follow along with the steps and you’ll have delicious rice cakes in no time! ➡️ 材料 Ingredients 100g Pumpkin 金瓜 120g Caster sugar 细砂糖 150g Cooked rice 米饭 250ml Water 清水 250g Rice flour 粘米粉 40ml Water 清水 2 x 4.3g ENO Fruit Salt (2包ENO 果子盐) ———————————-————— (Bonus Recipe) 玫瑰金瓜馒头 Rose Pumpkin Steamed Buns ➡️ 材料 Ingredients (A) 140g Pumpkin 南瓜 (B) 6g Yeast 酵母 10g Caster sugar 细砂糖 90ml Warm water 温水 (C) 380g All purpose flour 通用面粉 1 tsp Baking powder 泡打粉 60g Caster sugar 细砂糖 30g Butter 牛油 ———————————-————— 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!    / @travelfoodtech