How to Make Labneh from Scratch | The Mediterranean Dish

Suzy reveals how to make homemade labneh--AKA tangy, thick, creamy yogurt cheese. FULL RECIPE 👉 http://bit.ly/TMD-Labneh 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe 👉 ZA'ATAR SPICE: http://bit.ly/TMD-Zaatar 👉 GREEK OLIVE OIL: https://bit.ly/Early-Harvest-EVOO INGREDIENTS: 🔹 32 oz whole milk yogurt 🔹 ¾ tsp salt TO SERVE: 🔹 Early Harvest Extra Virgin Olive Oil 🔹 Za'atar spice or chopped fresh herbs 🔹 Warm pita bread 🔹 Sliced vegetables of choice ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:15 Ingredients 0:25 Tip on using the right kind of yogurt 0:36 Items needed for making 0:50 Mixing & more items needed for making 1:15 Tip for storing in the refrigerator 1:53 Labneh transfer from linen cloth to bowl 2:06 Adding olive oil & Za’atar spice 2:23 Labneh