명절 9가지 모둠전 레시피｜설·추석 전 부치기 총정리｜9 Traditional Korean Holiday Pan-Fried Pancakes

I’m a guy who loves good food and enjoys cooking delicious meals. ✿ 9 Traditional Korean Holiday Pan-Fried Pancakes ✿ Korean pan-fried pancakes are savory dishes made by lightly coating ingredients and pan-frying them until golden. They are commonly prepared for Korean holidays such as Seollal (Lunar New Year) and Chuseok, but are also enjoyed as everyday home cooking. This recipe features 9 classic Korean holiday pan-fried pancakes, prepared using traditional methods. Each dish was made with care, hoping to make holiday prep a little lighter. ☘︎ Common Ingredients • Egg wash: 3 eggs + 1 extra yolk • Korean pancake mix (buchimgaru), or all-purpose flour as a substitute - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ Pan-Fried Pollock Fillet Pancakes ☘︎ Ingredients • 300 g pollock fillets • mirin (cooking rice wine) • Salt & pepper - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ Korean Pan-Fried Beef Pancakes ☘︎ Ingredients • 300 g beef (eye of round) • Salt & pepper - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ Pan-Fried Shrimp Pancakes ☘︎ Ingredients • 10 shrimp, peeled and deveined • Salt & pepper - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ Pan-Fried Zucchini Pancakes ☘︎ Ingredients • Korean zucchini (or zucchini) • Red chili pepper (for garnish) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ Stuffed Shiitake Mushroom Pancakes ☘︎ Ingredients • 80 g finely chopped shrimp • 2 Tbsp mashed tofu • 1 Tbsp finely chopped onion • 1 Tbsp finely chopped carrot • 1 Tbsp finely chopped green onion • 1 Tbsp Korean pancake mix (buchimgaru), or all-purpose flour as a substitute • Salt & pepper - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ Korean Pan-Fried Meat Patties (Same filling used for Stuffed Perilla Leaf Pancakes and Stuffed Chili Pepper Pancakes) ☘︎ Ingredients • 300 g ground pork • 1 tsp black pepper • 1/2 tsp ground ginger • 2 Tbsp mirin (cooking rice wine) • 300 g soft tofu (1/2 block) • 1/3 carrot, finely chopped • 1/2 onion, finely chopped • 1/2 stalk green onion, finely chopped • A small handful of garlic chives • 1 Tbsp salt • 2 Tbsp soy sauce • 2 Tbsp starch - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ Stuffed Perilla Leaf Pancakes ☘︎ Ingredients • Perilla leaves • Meat patty filling (for Korean Pan-Fried Meat Patties) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ Stuffed Chili Pepper Pancakes ☘︎ Ingredients • 8 green chilies • Meat patty filling (for Korean Pan-Fried Meat Patties) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ Five-Color Korean Pan-Fried Pancakes ☘︎ Ingredients • Ham • Crab sticks • Green onions • Pickled radish • King oyster mushrooms [Instructions] [Common Ingredients] • Egg wash: 3 eggs + 1 extra egg yolk (adjust as needed) • Korean pancake mix (buchimgaru) or all-purpose flour [Pan-Fried Pollock Fillet Pancakes] • Thaw pollock fillets in water with salt and mirin, then pat dry. • Season with pepper, coat lightly with pancake mix, dip in egg wash, and pan-fry until golden. [Korean Pan-Fried Beef Pancakes] • Pat beef dry and season with salt and pepper. • Coat with pancake mix, dip in egg wash, and pan-fry until cooked. [Pan-Fried Shrimp Pancakes] • Make a shallow cut along the belly of each shrimp and gently flatten. • Season, coat with pancake mix, dip in egg wash, and pan-fry until golden. [Pan-Fried Zucchini Pancakes] • Slice zucchini thinly into even pieces. • Coat lightly with pancake mix, dip in egg wash, and pan-fry until lightly golden. [Stuffed Shiitake Mushroom Pancakes] • Remove stems and lightly score mushroom caps. • Mix chopped shrimp, mashed tofu, vegetables, pancake mix, salt, and pepper. • Fill mushroom caps, dip in egg wash, and pan-fry until cooked. [Korean Pan-Fried Meat Patties] • Mix ground pork, tofu, vegetables, seasonings, and starch to make the filling • (This filling is also used for Stuffed Perilla Leaf Pancakes and Stuffed Chili Pepper Pancakes.) • Shape into flat patties, coat with pancake mix, dip in egg wash, and pan-fry until golden. [Stuffed Perilla Leaf Pancakes] • Coat perilla leaves with pancake mix. • Add meat patty filling, dip in egg wash, and pan-fry until fragrant. [Stuffed Chili Pepper Pancakes] • Halve and deseed chili peppers. • Fill with meat patty filling, coat lightly with pancake mix, dip in egg wash, and pan-fry until cooked. [Five-Color Korean Pan-Fried Pancakes] • Cut ham, crab sticks, pickled radish, mushrooms, and green onions evenly. • Coat with pancake mix, arrange in egg wash over low heat, pan-fry, and cut to serve. **I’ve left more detailed instructions in the comments! Thank you so much for watching! If you enjoyed this video, please support us with a like and subscribe 🥰 #kfood #koreanfood #koreancuisine #traditionalfood #koreanholiday