BARBACOA DE PUERCO

Pork barbacoa is prepared in the Misantla region of Veracruz. There you will find pork barbacoa tamales. We can prepare it in a casserole dish or in the oven. Preparation: 3.5 kilos of pork ribs (marinate with black pepper, garlic powder, onion powder, and salt). Sauce: 10 guajillo chiles, 2 ancho chiles, 4 puya chiles, 5 morita chiles, 4 tomatoes, 1 medium onion, 8 to 10 garlic cloves, 6 to 8 avocado leaves, 6 to 8 bay leaves, 1 teaspoon of whole cumin seeds, 4 cloves, 1 tablespoon of dried oregano, 6 allspice berries, 6 to 7 sprigs of fresh thyme (a pinch if using dried thyme). And a quarter cup of apple cider vinegar. THANK YOU SO MUCH FOR SUPPORTING THIS CHANNEL, FAMILY! Recipe created on your channel for the LOVE OF FLAVOR 🫶🫶