Smoked Brisket Pastrami | Full Video - Parts 1 & 2

Buy Wilsons BBQ T-shirts (international shipping available) https://1zj6jz-qu.myshopify.com Pastrami Meat + Water = Total weight All percentages below are a percentage of the TOTAL WEIGHT Curing salt - 0.25% Salt - 2% Everything else below is down to personal preference, and I highly recommend you just throw in whatever you think looks good! You can't go too much or too little! However, here are the exact amounts I used if you're interested; Brown Sugar - 1% Black pepper corns - 0.25% Coriander seeds - 0.25% Mustard seeds - 0.25% Juniper berries - 0.12% Allspice berries - 0.12% Crushed red chilli - 0.12% Bay leaves Cinnamon stick 2-3 cloves Pickles Cucumbers or pickling cucumbers White vinegar - 500g Water - 250g Salt - 19g Mustard seeds - 10g Tumeric - 2g Chili flakes - 2g Coriander seeds - 5g Garlic cloves - 4-8 Bay leaves/grape leaves - 2 Large handful of dill Mustard 100g mustard seeds 120g water 120g white vinegar 30g acv 9g salt 4g sugar Rye Bread Bread flour - 400g Rye flour - 100g water - 330g Active dry yeast - 7g Salt - 15g Honey - 5g Caraway seeds - 10g Dough conditioner - 5g Follow me on Instagram! www.instagram.com/wilsons.bbq Things I use Blower - https://prosmokebbq.co.uk/products/ha... Nitrile gloves https://amzn.to/4alBu45 Diamond crystal - https://amzn.to/3wVHt18 Black pepper - https://amzn.to/48YHA9d Cotton gloves - https://amzn.to/3Tk8yCt Stainless steel pans (Gastronorm pans) - https://amzn.to/3PmImGc