包官帽餛飩超簡單，配冬菜煮湯，暖心又幸福，百吃不厭（林美慧）

Wonton soup Material: A pound of finely ground meat A pound of wonton wrapper seasoning: 1. Two tablespoons of Baiyin oil, one teaspoon of salt, one teaspoon of white pepper, two tablespoons of sesame oil, and five tablespoons of water. Mix well 2. Stock 800c.c., 1 tbsp winter vegetables, 1 tbsp lard shallot, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of celery practice: 1. Add seasonings to the ground meat. 1 .Stir fully clockwise by hand until gelatinousness appears. It is the filling 2. Take a piece of wonton wrapper, use a bamboo chip or a small spoon to scoop a little stuffing and place it in the middle. Fold the wonton wrapper in half in a triangle. On the other hand, dip some water on the left corner, then pull the right wrapper to the left and squeeze it. , Into an official hat 3. Add the broth to the pot and boil, add winter vegetables, lard, shallot, and salt, and cook until the dough is transparent and floats on the water 4. Sprinkle in pepper and ground celery