GINISANG ALAMANG NA MAY BABOY II MASARAP NA PANGULAM II SAUTEED SHRIMP PASTE WITH PORK

This Ginisang Alamang Bagoong na may Baboy or Sauteed Shrimp Paste with Pork Meat is one of our favorite dips. This can be make as side dish too. The taste is very appetizing, flavorful and delicious. Can be dips for a young mango, sweet turnips or singkamas, fried or boiled eggplant or parnered with a kare-kare dish. If you want to learn this delicious recipe, just watch this video. If you satisfied and enjoyed it, don't forget to subscribe, like, share, leave a friendly comment and hit the bell to receive my latest video here on my Channel. Thanks for patiently watching. Have a great day to everyone. Ingredients: 1 tablespoon ginger minced 1 teaspoon ground black pepper 1 head garlic minced 5 pcs. red chilli pepper minced 5 Tablespoon brown sugar 1/4 kg. pork meat chopped into small pieces 1 & 1/2 cups salted shrimp paste 4 tablespoons cooking oil 1 tablespoon vinegar