Paguei 150 Dólares Namibianos por Esta Refeição... Valeu Cada Cêntimo? 💰🥩

In this video, I delved into Namibian culture to try one of the country's most traditional dishes: the famous lamb meat accompanied by authentic grilled bread (cooked over embers)! 🇳🇦🥩 Cota Varela took me to a place where many Angolans stop to eat, and the experience was surprising. Did you know that Namibia has some of the best meat in the world and even exports to the United States? In this vlog, I show all the details of the tasting, the local seasonings like the "salsa" with chili peppers, and I talk about the curiosities of local tribes, such as the Basters and Hereros, and the famous Sunday dish "Seven Colors". Is the flavor better than our Angolan goat? Is the price worth it? Watch until the end to find out! ✅ What you will see in this video: The unique texture of Namibian lamb. How grilled bread is made. Interesting facts about how Namibians eat. Encounters with the local Angolan community. 📍 Location: Rehoboth / Windhoek, Namibia. 💰 Price: 150 Namibian Dollars. If you enjoyed this gastronomic adventure, don't forget to: 👍 Like this video 🔔 Subscribe to the Vlogs do Primata channel 💬 Comment what you thought of this combination! #Namibia #AfricanGastronomy #PrimateVlogs #LambMeat #AfricaTrip #AngolansAroundTheWorld #StreetFood Namibia:    • NAMÍBIA   South Africa:    • ÁFRICA DO SUL   Mozambique:    • MOÇAMBIQUE   Angola:    • SÉRIE - OKAVANGO   0:00 The first time trying lamb Lamb 0:48 The famous Grilled Bread 1:30 Salad with Jindungo and secrets of the seasoning 2:14 What is the famous Vorse? 3:12 Meeting Angolans in Namibia 4:15 The verdict: Lamb with Bread 5:10 Why do Namibians eat with their hands? 6:50 Cultural differences: Goat vs. Sheep 7:45 ​​The Gastronomic Culture of the tribes (Basters and Hereros) 9:50 Seven Colors: The traditional Sunday dish 11:40 Why is Namibian meat the best in the world? 12:50 Is it worth it? Price and final evaluation