PASTANE KURABİYESİ - kıyır kıyır ağızda eriyen kurabiyeler

Hi, I saw in the comments that you requested these cookies, and I immediately wanted to make one of my favorite recipes. I explain the texture and how to shape them in detail in the video, but you can melt any marmalade or chocolate you like to spread them on. I used dark chocolate and cherry marmalade, for example. Finally, since these cookies are piped with a piping bag, they should have a slightly soft consistency. But if you overdo it with the flour and it's a bit hard, you can lighten the consistency by adding soft butter or egg white. Enjoy! :) *Bake in a preheated oven at 160°C (350°F), without a fan, for 14-15 minutes, until the cookies are golden brown. *A 200 ml measuring cup INGREDIENTS - (Makes 20 sandwich cookies) 200 g (1 cup) butter, room temperature 70 g (4 heaping tablespoons) powdered sugar 1 package vanilla sugar 1 large egg white (if your egg is medium, reduce the flour by 1-2 tablespoons) 1 pinch salt 220 g (2 level cups) flour Your favorite marmalade or chocolate for spreading. *For those who want to see the piping bag and nozzles, you can access the #collaboration link on mobile: https://app.hps.im/d7ct/ca3d2770 Instagram: www.instagram.com/beminu #cookies #kurupasta