【國宴大師•菠餃啤酒鴨】清香滋補，淮揚宴會名菜——菠餃啤酒清燉鴨！秋季進補去燥佳品！ |老飯骨

It’s already autumn without our notice. Da Ye is bringing us a fragrant, nourishing cuisine: spinach dumplings with beer braised duck. Drink chicken soup in winter, duck soup in summer. Spinach dumplings have mellow meat flavor, spreading soup with a bite. Beer only leaves date-like aroma after heating, and it removes the gamey taste of the duck. This dish does not require chicken bouillon powder or MSG. From the most natural flavor, we make the most delicious soup dish! Ingredients and protocols are listed here for our friends. If you have any questions, feel free to leave a message in the comments section! Ingredients: duck, spring onions, ginger, Huangjiu rice wine, spinach, flour, minced meat, beer, salt, white pepper, white sugar Steps: 1.Clean the duck, boil together with spring onions, ginger and Huang jiu (rice wine) to remove the gamey taste. Simmer for 40 minutes with the same soup (20 minutes if using a pressure cooker). 2.Blend the spinach with water and use the spinach juice to make the dough. Prepare meat fillings and make the “jade dumplings” (dumplings with spinach wrapper). 3.After braising, keep the duck soup and cut the duck into pieces. Put the duck pieces into a deep dish. 4.Pour beer into the deep dish, then put a few spring onions, ginger and some Huangjiu rice wine. Pour in duck soup, then add some salt, white pepper and white sugar. 5.Steam for 40-60 minutes 6.Boil the jade dumplings and put them on top of the duck soup. Ready to serve! Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting. Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. We will upload new videos every Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X Facebook   / laofangu   #国宴大师#菠餃啤酒清燉鴨#大师的菜#老饭骨#国宴#淮揚菜 #laofangu#啤酒鴨#啤酒鴨做法#StateDinner#吃货#家常菜 #做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum #抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程