PASTA CON BOTTARGA

Have you ever eaten pasta with bottarga? It's one of my favorite pastas; it reminds me of when I was little... I love bottarga so much, I could eat it by the bite, guys! Below is the link to my book📚: https://www.amazon.it/Cucina-Ruben-Bo... Here are the ingredients to make it at home: 200g spaghetti 150g cherry tomatoes 100g mullet bottarga 2 cloves garlic 1 lemon Chili pepper to taste Parsley to taste Salt to taste Extra virgin olive oil to taste AO! Don't forget to tell me below what you'd like to see in the next recipe, GO 🍋 #chefruben #cucinaconruben #scorzadilemone #chetevoimagna