ふわふわで甘酸っぱ〜い♡ベリー＆フロマージュ♡I recommend this bread for your family's tea time! Berry and fromage./パン作り

"I wish I had this kind of bread when I enjoyed coffee or tea at home with my family and loved ones, especially on Christmas and New Year's!" With that in mind, I created this Berry & Fromage. ^-^ I used cream cheese and cranberries on a fluffy, cake-like dough, and a filling that enhances it even more, so I'm sure you'll be able to spend your precious time with a big smile. (^0^♪ It's easy to make once you have all the ingredients, so please give it a try! 💕 "I wish I had this kind of bread when I enjoyed coffee or tea at home with my family and loved ones!" With that in mind, I made this Berry & Fromage. I used cream cheese and cranberries luxuriously on a fluffy, cake-like dough, and a filling that accentuates it, so I think you can spend an important time with a big smile. ~ (^0^♪ ♡You can make it as easily as you have the ingredients, so please give it a try. 💕 Berry & fromage ★Berry & Fromage★ ※Please refrain from commercial use or unauthorized reproduction of this recipe. 180g strong flour 20g plain flour 20g brown sugar 6g skim milk 3g salt 3g instant dry yeast 20g unsalted butter 50ml milk 75ml water [Filling] 100g cream cheese 3g cranberry powder 20g granulated sugar 50g dried cranberries [Rising] First rise: 40°C for 30 minutes, or until the dough has doubled in size. Second rise: 40°C for 20 minutes [Shaping] Divide the dough into 6 portions. Roll out the dough into a 12cm circle and place it in a cup. Fill the cups thoroughly, ensuring they are completely filled. Pinch the bottom with a fork. Add the filling. [Crumble] Make sure the crumble ingredients are chilled thoroughly in the refrigerator beforehand! 20g unsalted butter 20g granulated sugar 2g cranberry powder 20g cake flour 20g almond powder [Baking] Sliced ​​almonds, as needed Dried cranberries, as needed 180°C, 17 minutes [Mold Used] Madeleine cups, size: 75mm Please refrain from using this recipe for commercial purposes or reproducing it without permission. *At the end of the video (when tasting), the word "crumble" is incorrectly referred to as "ganache." The correct spelling is "crumble." Sorry. ♡Mirin's Homemade Bread Instagram♡ https://instagram.com/milines_home_ba... ★Berry & Fromage ★ Bread flour 180g Cake flour 20g Raw cane sugar 20g Skim milk 6g Salt 3g Instant dry yeast 3g Unsalted butter 20g Milk 50ml Water 75ml [Filling] Cream cheese 100g Cranberry powder 3g Granulated sugar 20g Dry cranberries 50g [Fermentation] Let the dough rise for about 30 minutes at 40 °C until it doubles in size. Secondary fermentation: 40 °C for 20 minutes. [Shaping] Divide the dough to 6 equal parts. Stretch it to a 12 cm circle and line it in a cup. Put the dough all the way to the corner of the cup. pique the bottom with a fork Put in the filling. [Crumble] ★You should cool the ingredients of the crumble thoroughly in the refrigerator beforehand.★ Unsalted butter 20g Granulated sugar 20g Cranberry powder 2g Cake flour 20g Almond flour 20g [Baking] Sliced ​​almonds, to taste Dry cranberries, to taste 180 °C for 17 minutes. [The mold used] Madeleine Cup Size: 75 mm ♡instagram♡   / milines_home_bakery   MUSIC index 1. When -ive-got-your-love by cayson-renshaw 2. call-it by dazeychain 3. lever-de-la-lune by dan-zeitune 4. in-my-hands by vic-davi 5. NeverBeLonely by FrankieOrella 6. California-Dream by Brother-Joseph 7. Back with Me by Anthony Lazaro 8. Fences by Aaron Kellim 9. Other-Side by Mac-A-Demia #FamilyBread #BreadEveryoneLoves #FunBaking