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Long-lasting soy sauce chili recipe Ingredients 100 grams of green cayenne pepper 5 cloves of garlic 5 tablespoons of fried shallots Sweet soy sauce 1 lime How to make Fry the garlic and chilies briefly. When the chilies have changed color, remove and drain immediately. Do not fry the chilies for too long so they don't burst. Then blend together, chilies, onions, fried shallots, sweet soy sauce. Pour into a bowl then add lime juice. Stir until done. You can store the chilies in a closed container and put them in the refrigerator. So that it lasts for a week or two without going stale ----------------------------------—————————— Soy sauce is suitable for fried/grilled chicken and fish Ingredients 3 diced red tomatoes 5 shallots, thinly sliced 15 cayenne peppers, finely chopped 1 handful of basil, roughly sliced 2 limes/5 cui lemons Granulated sugar Salt How to make Mix all ingredients and stir well. Done