How to Dry Cranberries at Home (Dehydrator Method)

Do you like to bake with cranberries year-round, but have a hard time finding cranberries that don't break the bank? We've got a way for you to dry and dehydrate cranberries when you find them on sale, and use them for your dishes year round. Grab your apron and a hair tie, and lets get started. Be sure to watch the video as I explain a few problems I had when dehydrating, that you'll want to avoid. Find printed details here: https://eattravellife.com/dehydrated-... Things we used to dehydrate cranberries #aff: Dehydrator: https://amzn.to/3GRdY36 Mixing Bowls: https://amzn.to/3yiIfTW Cutting board: https://amzn.to/3a2oxSC Knife: https://amzn.to/3a2oxSC Silicone mat: https://amzn.to/3WFMqTa Food Saver Vacuum Sealer Machine: https://amzn.to/3rQ9rZJ Handheld Food Vacuum: https://amzn.to/41nzW8f canning utensils: https://amzn.to/3JUS7pm Want to save 50% on groceries? Download the Flashfood App. Get about 50% off on food at the grocery store that needs to be used quickly. Use code REGI3M8MB and save $5 when you spend $7 or more. Ingredients fresh washed cranberries Instructions Place cranberries in bowl and fill with water. Let the cranberries sit. Pick out any spoiled cranberries and remove any rocks. Drain cranberries and remove water. Place the cranberries on the cutting board and chop them at least once. This will allow the cranberries to dry quicker. Chop the cranberries to the consitency you want, remembering they will shrink as they dry. Put the chopped cranberries onto the silicone mat and place on the dehydrator rack, filling the mat as full as possible. Place the rack into the dehydrator, repeating process until all the cranberries are chopped and in the dehydrator. Turn the dehydrator on to 150℉ (65.5 ℃) for 14 hours. After 14 hours, check to ensure the cranberries are dry and not sticky. Dry longer if needed. Once dry, turn off dehydrator and allow to cool. Inspect the berries to find any berries that are not dried completely and set aside. Place the dried berries in a jar and vacuum seal. Making sure to date and label. You could also place into a food saver bag and airtight container, depending on when you are using the cranberries.