Как открыть кафе с нуля и превратить его в успешний бизнес? Наш опыт, прибыль и трудности

In 2018, my wife and I opened a family-run cafe, Toucan, in Limassol, Cyprus. In this video, we'll share our experience opening the cafe, our budget, and our final profit. We'll discuss the main challenges we faced, whether we considered closing the cafe, how much net profit the establishment currently generates, and ask: was it worth it to start all over again? This video will be useful for anyone considering opening their own cafe or restaurant, as well as for investors exploring opportunities in this sector. Enjoy watching, and subscribe to the channel! ------------------------------------------- 👉 Learn about permanent residency and get a selection of the best properties in Cyprus: https://iavitainvest.com/ Or contact us directly on Telegram: https://t.me/Andrei_Iavita -------------------------------------------- 00:00 Introduction 00:30 Our family cafe 01:14 How we decided to open a cafe 02:00 Franchising experience 02:30 Finding premises and location 04:08 Opening budget 04:50 Opening a cafe 05:56 Main challenges 08:14 Theft at work 09:25 Thoughts on closing a cafe 11:08 From losses to growth 12:10 Cafe revenue 13:00 Current priorities 14:10 Advice for those starting their own business 15:07 Would I go through this path again?