Como cortar un TOMAHAWK paso a paso | Carnicería

The TOMAHAWK is a cut that originated in the United States and is becoming more popular around the world every year. It consists of a ribeye and a roast, which is why the meat is so flavorful since both have a higher fat content. We start with a full rack of ribs, from which we remove unnecessary pieces until we obtain the tomahawk. #tomahawk #steak #meat #argentinecuts #butcher -------------------------------- 🔪 ACCESSORIES I USE Knives for cutting meat and chicken: https://amzn.to/3Q2Ya2e Knife sharpener: https://amzn.to/3rGAhTC Tenderizer hammer: https://amzn.to/43yls31 Meat tenderizer with blades: https://amzn.to/3OlDgK4 White cutting board: https://amzn.to/46RK75s -------------------------------- Follow me on Instagram ➜   / tecnicasdecortes   Follow me on Facebook ➜   / tecnicasdecortes