Manufacturing and applications of precision fermentation to produce microbial dairy protein

This webinar explores the cutting-edge technology of precision fermentation for producing microbial dairy proteins. It covers the process of engineering microorganisms, typically yeast, to produce specific milk proteins like casein and whey. The presentation will detail the three main steps: DNA insertion, fermentation, and protein extraction, and about scaling up production from lab to industrial levels. The webinar will also discuss the applications of these proteins in creating dairy-identical products