Cómetelo | Cordero asado con verduras en escabeche

Program: Eat It | Airdate: April 27, 2015 Jaén and its province, along with their culinary delights, are always a destination for "Eat It." This time, the program travels to the town of Santiago-Pontones so that Enrique Sánchez can prepare a succulent roast lamb with pickled vegetables.