Jak zrobić domowy makaron. Ale o wiele lepszy od sklepowego i bez maszynki!

Today I'll show you how easy it is to make pasta at home. No pasta machine required and much better than store-bought pasta! Homemade pasta is incredibly simple. Just 2 ingredients: 1 egg 100g 00 or 450 flour If you want more pasta, simply increase the proportions; the general rule is 1 egg per 100g of flour. The best pasta flour is 00, but not one with a high protein content. Of course, you can use 450 white wheat flour, and the pasta will taste just as good.