Blackened Seasoning - This Seasoning Changed the World

How to Make Blackened Seasoning for Fish, Chicken, Steak, and More #blackenedseasoning #blackenedfish #allthingsfoodwithjohnwoods #therealallthingsfood #cajunfood John shares a simple recipe for blackened seasoning that was made famous by Paul Prudhomme. Prudhomme's blackened seasoning turned the culinary world upside down in the '70s. The popularity of blackened redfish grew so rapidly that the Gulf Coast Fish and Wildlife Management had to put severe restrictions on catching the prized species. If you are tired of purchasing expensive seasonings at the store that sit in your cabinet for years without being opened, this video is for you. You will receive great satisfaction from making this easy recipe. Don't let the ten ingredients scare you away. Most of these ingredients you will readily have in your kitchen cupboard. Adjust the seasonings and create your flavor profile. Here are some things that I like to blacken. Comment below with your favorites! Blackened Catfish Blackened Shrimp Blackened Scallops Blackened Steak Blackened Vegetables Blackened Chicken Blackened Salmon Blackened Cod 🔥 Facebook: /allthingsfoodchef 🔥 Instagram: @allthingsfoodchef 🔥 Email (for business inquiries only): [email protected] 🔥 Recipe Web Site: www.allthingsfood.cooking 🎥 www.cinomadiafilms.com