Drip cake perfecto/ ¿con agua o con crema? ¿cual es mejor? te enseño ambas recetas.

Hello! Today I want to share with you everything you need to know to make a perfect dripcake. We'll look at recipes with water and heavy cream. We'll compare them, and you can choose which one you like best. Keep in mind that you can use artificial chocolate or real chocolate to make any of these ganaches. I'll also share the quantities and proportions you'll need for different mold sizes: White chocolate drip with WATER: 💎14cm diameter: 102g white chocolate 17g water (17ml) 💎16cm diameter: 119g white chocolate 21g water (21ml) 💎19cm diameter: 170g white chocolate 30g water (30ml) 💎22cm diameter: 204g white chocolate 36g water (36ml) White chocolate drip with cream: 🍫14cm diameter: 90g white chocolate 35g heavy cream 🍫16cm diameter: 105g white chocolate 35g heavy cream Milk 🍫19cm diameter: 150g white chocolate 50g heavy cream 🍫22cm diameter: 165g white chocolate 55g heavy cream Semi-sweet (SA) chocolate drip with water 💎14cm diameter: 100g SA chocolate 25g water 💎16cm diameter: 120g SA chocolate 30g water 💎19cm diameter: 160g SA chocolate 40g water 💎22cm diameter: 200g SA chocolate 50g water Semi-Sweet Chocolate Drip with Cream: 🍫14cm diameter: 72g of raw chocolate 48g of heavy cream 🍫16cm diameter 90g of raw chocolate 60g of heavy cream 🍫19cm diameter 120g of raw chocolate 80g of heavy cream 🍫22cm diameter 150g of raw chocolate 100g of heavy cream