Brewing a SPICED Belgian SAISON!

This is farmhouse funk turned up to eleven – dry, peppery, citrusy, and built for refreshment. Clocking in at 7%, this crisp Belgian Saison keeps things lively with traditional Spalt hops, a dry champagne-like finish, and a burst of bright citrus and spice from bitter/sweet orange peel and crushed coriander seed. Fermented hot with BE-134 for that classic Belgian phenolic zing, this beer is rustic, refreshing, and unapologetically lively. Full Recipe: https://www.theflyingwombat.com.au/be... -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Mash Drill Mixer: https://www.kegland.com.au/products/p... Kegland Products Affiliate link: https://www.kegland.com.au?sca_ref=70... Wireless RAPT Pill - https://www.kegland.com.au/products/w... -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Patreon: https://www.patreon.com/FlyingWombatT... Merch Store: https://flying-wombat-brewery.square.... Website: https://www.theflyingwombat.com.au/ Follow us here as well: Instagram:   / flyingwombatbrewery   Facebook:   / flyingwombatbrewery   -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Chapters: 0:00 Intro 0.40 Grain Bill 1:37 Salts & Water Profile 3:20 Mashing In 4:40 Mash temps 5:25 Sparging 7:13 Bittering hops 8:05 30 min hops 9:06 Aroma Hops & Spices 10:30 Cooling the wort 11:25 Yeast Strain 12:47 RAPT Pill 13:25 Final Result! 16:00 Next Week Video Hint Thanks for Watching!