Von einem italienischen Koch gelernt! So wird Thunfisch aus der Dose genial!

Learned from an Italian chef! This is how canned tuna becomes amazing! https://amzn.to/46nPCKL  My knife https://amzn.to/4sHeYvR  my black non-stick pan https://amzn.to/4tSCwxH my chopper https://www.amazon.com/shop/einfaches... My Amazon shop 🚩 Activate translation into your language. On mobile devices, tap CC at the top right of the video. On a computer, click the “⚙️” settings in the video and enable translation! ❗️Attention, I recommend using ingredients in grams, as this is a more precise and accurate recipe! Cup = 200 ml 2 cans of tuna, drained and mashed 2 eggs 1 onion, finely chopped 1 tomato, chopped 100 g (3.5 oz) Parmigiano Reggiano, grated Fresh parsley, chopped 2 tbsp flour 1 tsp baking powder Salt Pepper Paprika powder Garlic powder Olive oil Bake for 30 minutes at 180 °C / 350 °F Thank you very much for your like, comment, and subscription! Enjoy your meal! Dear friends, if you liked the video, you can support the channel in the following ways: 📢 Share this video with your friends on social networks. This way, the recipe will also be saved on your page! 👍 Give the video a thumbs up! 👍 – Your opinion matters to me and helps me choose the next recipe video! ✍🏻 LEAVE A COMMENT ✍🏻, even a smiley is enough. It’s quick and I would really appreciate it! Subscribe to the channel https:    / @wieleckerkanal    Already a subscriber? ▶ Click the bell 🔔 to never miss new videos. Become a privileged sponsor of the channel!    / @wieleckerkanal   #how_delicious #omega3 #low_carb #no-carb #keto #carnivore