This No-Knead Loaf with Seeds & Spices is Everything

Get the recipe for No-Knead Everything Bread: https://bakewith.us/NoKneadEverything... No-knead bread is that magical combination of easy to make and delicious to eat — but why not take it to the next level by adding Everything Bagel Topping mix to the dough and crust? Martin shows you how to make this slightly chewy, crusty loaf that's studded with flavorful seeds and spices inside and on top. This is a great excuse to try out our Everything Bagel Topping, or perhaps the special mix we call The Works — both are great additions to a wide variety of savory recipes! Shop this recipe: King Arthur Bread Flour: https://bakewith.us/BreadFlourNoKnead... Everything Bagel Topping: https://bakewith.us/EverythingBagelTo... The Works Bread Topping: https://bakewith.us/TheWorksBreadTopp... Dough Whisk: https://bakewith.us/DoughWhiskNoKnead... Flexible Bowl Scraper: https://bakewith.us/BowlScraperNoKnea... Artisan Bread Baking Crock and Dutch Oven: https://bakewith.us/BreadCrockYT Round Parchment Paper: https://bakewith.us/RoundParchmentNoK... Credits Host: Martin Philip Producer: Tucker Adams Chapters 0:00-0:52: Introduction to No-Knead Everything Bread 0:53-3:21: Day One - Mix the Dough 3:22-4:09: Day One - Cover and Rest Overnight 4:10-5:23: Day Two - Prepare the Baking Crock Pot 5:24-6:19: Day Two - Shape the Bread Dough 6:20-6:47: Day Two - Rest Dough for Two Hours 6:48-7:42: Add the Spice Topping Mix 7:43-8:50: Bake the Bread in the Crock Pot 8:51: Remove Bread, Slice, and Enjoy!