DIESE THAI-ENTE WAR DER HAMMER! Scharfes Enten-Curry aus der Pfanne, roter Currypaste süßer Paprika.

Monday is cooking class time again! 🤠 Today we're making a true Thai classic: Pad Phet Ped – spicy duck with red curry paste and bell peppers. Even while it was frying, it was clear: This smells fantastic! Fresh ingredients, aromatic curry paste, and just the right amount of spice combine to create an incredible flavor. After our last fish dish, we were curious to see if this one could live up to the hype. Our verdict? 12 out of 10! 😄 A dish can't get much higher praise than that. Join us step-by-step as we cook this dish on our farm in Isaan and see for yourself why it's one of our favorites. Enjoy watching! 👉 Don't forget to subscribe to our channel. https://www.youtube.com/c/DerAuswande... Here are our best videos.    • Powerplayliste   🙌 Your support makes all the difference! If you enjoy our videos, find inspiration, or simply like traveling through the real Thailand with us – then we appreciate your voluntary support. Every contribution helps us create new content, improve our equipment, and simply keep going – with heart, camera, and a touch of mud on our shoes. 😉 🐕 Our animal crew also says thank you – with wagging tails and full food bowls. 👉 You can support us here: https://paypal.me/thailanduwepornpana... Thank you for being part of our community! ❤️ Become a channel member (country.x=TH&locale.x) and receive exclusive benefits:    / @thailanduwe   © The Emigrant – Use or re-uploading of my videos on other platforms is not permitted.