WEEK OF MORNING ROUTINES: mom life, salsa recipe, new home decor, farmers market & lots more!

Love you all thanks so much for watching!! xx Rach My instagram:   / rachautenrieth   My amazon shop page: https://www.amazon.com/shop/rachelratke Tik tok: https://www.tiktok.com/@rachautenriet... revolve favorites: https://rvlv.me/E76mWs items mentioned: curling iron: https://amzn.to/3IYsvO7 elwood set (RACHEL10): https://go.shopmy.us/p-26901968 lululemon jacket: https://go.magik.ly/ml/38v6v/ aerie flannel: https://go.shopmy.us/p-27051666 canvas frame tv: https://amzn.to/4o3oSVX stripe turtleneck: https://go.shopmy.us/p-27191060 pumpkin coffee cups: https://go.shopmy.us/p-26640199 mavericks pajamas: https://go.shopmy.us/p-23073224 my pajamas: https://go.shopmy.us/p-26732981 sailboat artwork: https://settlersclub.com/products/set... lalo play table: https://go.shopmy.us/p-26731995 lalo play kit: https://go.shopmy.us/p-26740800 sherpa vest: go.shopmy.us/p-27051846 sherpa jacket: go.shopmy.us/p-27051825 knit sweater: https://go.shopmy.us/p-27051780 white corduroy button up: https://go.shopmy.us/p-27051757 roasted salsa recipe: Ingredients 5 medium ripe tomatoes 1 medium white or yellow onion (quartered) 1 jalapeño (stem removed; seeds removed if you want it mild) 3 garlic cloves, unpeeled ½ cup fresh cilantro leaves ½ tsp ground cumin ½ tsp onion salt (or more to taste) ½ tsp salt (adjust to taste) ¼ tsp black pepper Juice of 1 lime 2-3 chicken bouillon cube (optional, for depth of flavor) Instructions Broil the veggies: Preheat your oven broiler. Place tomatoes, onion quarters, jalapeño, and garlic cloves on a sheet pan. Broil until charred and blistered, about 8–10 minutes, turning once. Garlic will likely be done sooner—remove if it browns too quickly. Blend: Peel the garlic and add to a blender with the roasted tomatoes, onion, and jalapeño. Add cilantro, cumin, onion salt, salt, pepper, lime juice, and chicken bouillon cube. Blend until smooth or slightly chunky, depending on your preference. Adjust: Taste and adjust seasoning—more lime for brightness, more salt for depth, or an extra jalapeño for heat. Chill: Transfer salsa to a jar or bowl, cover, and refrigerate for at least 30 minutes before serving. This lets the flavors meld. ______________________________________________ business inquiries: [email protected]