Spicy stir-fried sundae-bokkeum (순대볶음)

Today’s recipe is sundae-bokkeum, or spicy stir-fried blood sausage, where sliced sundae is stir-fried with vegetables and seasonings to make it spicy. It’s a dish commonly enjoyed in Korean pubs! Now you can make this at home! Full recipe: https://www.maangchi.com/recipe/sunda... My cookbooks: Maangchi's Big Book of Korean Cooking http://www.maangchi.com/big Maangchi's Real Korean Cooking http://www.maangchi.com/real Get my letter on the first day of every month! All my recipes, plus funny stories, photos, & comments from my readers & viewers: http://www.maangchi.com/letter My Instagram, where I post photos:   / maangchi   My Facebook for regular updates about what's happening:   / maangchi   Twitter where we share photos of Korean food we all made:   / maangchi   TikTok for short recipe videos:   / maangchitime  

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Spicy Stir-fried Squid (Ojingeo-bokkeum: 오징어볶음) 10th Anniversary Special!

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Perilla leaves jangtteok (Kkaennip-jangtteok: 깻잎장떡)

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[ENG SUB] Making Korean Traditional Homemade Sausage (Sundae) / 수제 순대 만들기 / Korean Food

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Tuna gimbap (chamchi-gimbap: 참치김밥)

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Sweet, sour, crispy mushrooms (Beoseot-tangsu: 버섯탕수)

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Spicy stir-fried pork and kimchi (Dwaeji-kimchi duruchigi: 돼지김치 두루치기)

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Korean Braised Pig's Trotters (Jokbal: 족발)

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The Best Way To Cook Pork Dishes - Korean Street Food

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Tofu soup with clams (Dubu-jogaetguk: 두부조갯국)

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