Чайный гриб перестоял. Что делать?

E-books on vinegars and vegetable fermentation are available at the store: https://fermenterra.ru/magazin/ By purchasing these books, you support the channel, allowing us to continue sharing useful information with you. Sometimes, for some reason, we don't have time to use the prepared kombucha drink or simply discard it. And then, with each passing day, it becomes more and more sour. Consequently, we won't be consuming this sour product. What should we do in such cases? Of course, your first instinct is to simply pour this sour solution down the toilet. Don't rush! It turns out you can take a different approach and use this drink for other purposes. In this video, I'll tell you what you can do with this drink, and most importantly, what is it good for?