Cherry Bakewell Steamed Pudding | Easy Cherry Bakewell Sponge

https://buymeacoffee.com/cherylleeiz Support my wee channel (only if you want :)   / whatsfortea   or why not consider clicking the ‘join’ button here on YouTube to become a channel member? ______________________________________________________________________ Hello Folks! I hope you’re all well, and thank you for stopping by for this weeks wee recipe video :) This amazing steamed sponge pudding is bursting with all the classic cherry Bakewell flavours you know and love….I just adore the combination of cherry and almond! Perfect with a good dollop of ice cream…or if it’s cold outside, why not try it with warm custard :) -Cheryl x _____________________________________________________________________ What I used (900ml Pudding bowl) For the sponge pudding: 115g (4 oz) Unsalted butter 115g (4 oz) White sugar 2 Medium eggs (large if you’re in the USA or Canada) 50g (2 oz) Marzipan - grated or shredded 60g (2.1 oz) Glace cherries - chopped 1 Teaspoon almond extract 175g (6 oz) Plain or all purpose flour 1 Teaspoon baking powder For the sauce: 100ml (3.3 oz) Cherry jam 150ml (5.2 oz) Water 1 Tablespoon cornflour or arrowroot + 1 Tablespoon cold water ________________________ FIND ME HERE: Instagram: whatsfortea3   / whatsfortea3   Facebook: https://www.facebook.com/profile.php?... TikTok:   / whatsforteaofficial   Email: [email protected] Support my wee channel on Patreon (only if you want :)   / whatsfortea   Buy me a coffee? https://buymeacoffee.com/cherylleeiz