Coxinha Simples de trigo

#wheatcoxinhastepbystep #chickencoxinha #wheatcoxinha Simple Wheat Coxinha INGREDIENTS 500g of UNYEASTED wheat 400ml of milk 400ml of water 1 tablespoon of olive oil or butter or margarine. 1 teaspoon salt (salt to taste) 1 teaspoon saffron or turmeric 1 teaspoon smoked paprika 1 teaspoon paprika Sazon (to taste) 1 chicken broth cube FILLING I used: Shredded chicken Sausage Mozzarella cheese THE FILLING IS OPTIONAL FOR BREADING Breadcrumbs of your choice 250 ml milk 250 ml water YOU CAN ALSO BREAD WITH EGGS AND FLOUR YOU CAN ALSO USE JUST WATER AND FLOUR YOU CAN ALSO USE JUST MILK AND FLOUR EITHER WAY IS GOOD AND I'VE ALREADY TESTED IT AND FLOUR. THE STEP-BY-STEP INSTRUCTIONS ARE IN THE VIDEO Note: The same broth you used to cook the chicken breast, if it's seasoned, can be used to make the leftover broth. It's also good. GUYS... IF WHILE MAKING THE PASTA AND YOU NOTICE IT'S STILL TOO SOFT AND STICKLING, ADD MORE WHEAT. BECAUSE THERE ARE DIFFERENCES IN WHEAT QUALITY. Chicken Coxinha Coxinha with wheat dough Coxinha